Botanical with Nutrients

Super C

by Vicks · Other (e.g. tea bag)

Supplement facts from the label of Super C by Vicks: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 1,000 mg, Zinc 15 mg….

Label of Super C, Vicks
Label image: NIH DSLD · full label (PDF)
Serving size2 Caplet(s)
Servings per container14
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode030772013342
Label recordDSLD 291990 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
Vitamin C (Ascorbic Acid)1,000 mg1,111%2,000 mg · 50% at label max
Zinc (Zinc Oxide)15 mg136%40 mg · 38% at label max
Copper (Copper Sulfate Pentahydrate)1.5 mg167%10,000 mcg · 15% at label max
Sodium10 mg1%—
Proprietary Blend145 mg——
└ Ashwagandha Leaf, Root Extract (Ashwagandha Leaf Extract, Ashwagandha Root Extract )0.00 NP——
└ Echinacea Herb Extract (Echinacea purpurea Herb Extract)0.00 NP——
└ Chamomile Flower Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: From the makers of Vicks Trusted for over 125 years

Formula re: Contains: Vitamin C & zinc

Formulation re: Other: Rest + replenish

Formula re: Contains: Ashwagandha, chamomile, echinacea extracts

Formulation re: Other: Helps replenish essential vitamins + helps you relax and de-stress

Formula re: Contains: Orange flavored with other natural and artificial flavors

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).