Nervive Nerve Health
by Nervive · Tablet or Pill
Supplement facts from the label of Nervive Nerve Health by Nervive: Total Carbohydrates 1.0 Gram(s), Thiamine 12 mg, Vitamin B6 17 mg, Vitamin B12 24 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Thiamine (Thiamine Mononitrate) | 12 mg | 1,000% | — |
| Vitamin B6 (Pyridoxine Hydrochloride) | 17 mg | 1,000% | 100 mg · 17% at label max |
| Vitamin B12 (Cyanocobalamin) | 24 mcg | 1,000% | — |
| Calcium | 75 mg | 6% | 2,500 mg · 3% at label max |
| Alpha-Lipoic Acid | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Fortify your nerve health
Formulation re: Other: Healthy nerves transmit signals between your brain and your hands & feet.
Formula re: Contains: Nervive contains ingredients that help maintain healthy never function. B1 vitamin B1 generates energy for your nerve function B6 vitamin B6 creates neurotransmitters for nerve communication B12 vitamin B12 builds myelin sheath that helps protect nerves Alpha-lipoic acid promotes healthy blood flow that supplies your nerves with nutrients
All Other Content: From the global makers of nerve care products for over 50 years.
Suggested/Recommended/Usage/Directions: Directions: take 1 tablet every day.
Storage: Store below 86 degrees F (30 degrees C).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).