Fat/Fatty Acid

Omega-7 900 mg

by NasaBe'Ahava · Capsule

Supplement facts from the label of Omega-7 900 mg by NasaBe'Ahava: Omega-7 Fatty Acids 900 mg.

Label of Omega-7 900 mg, NasaBe'Ahava
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode748323850413
Label recordDSLD 291807 · entered 2023-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Omega-7 Fatty Acids (Palmitoleic Acid, Sea Buckthorn Oil)900 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: For adults, take two (2) capsules daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing or taking any medications, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Not intended for use by persons under the age of 18.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Seals/Symbols: GMP Good manufacturing practice Quality assured Made in USA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).