Other Combinations

Methyl-Guard Plus

by Thorne · Capsule

Supplement facts from the label of Methyl-Guard Plus by Thorne: Riboflavin 90 mg, Vitamin B6 45 mg, Folate 5.0 mcg DFE, Vitamin B12 3.0 mg….

Label of Methyl-Guard Plus, Thorne
Label image: NIH DSLD · full label (PDF)
Serving size1–3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode693749789017
Label recordDSLD 291788 · entered 2023-07-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Riboflavin (Riboflavin 5'-Phosphate Sodium)90 mg6,923%—
Vitamin B6 (Pyridoxal 5-Phosphate)45 mg2,647%100 mg · 45% at label max
Folate5.0 mcg DFE1,250%—
└ L-5-Methyltetrahydrofolate (Glucosamine Salt, L-5-Methyltetrahydrofolic Acid)3.0 mg——
Vitamin B12 (Methylcobalamin)3.0 mg125,000%—
Betaine Anhydrous (Trimethylglycine)1.8 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Heart/vessels Mood

Suggested/Recommended/Usage/Directions: Suggested use: Take 1-3 capsules daily or as recommended by your health-care practitioner.

Precautions re: All Other: Tamper evident: Use only of bottle is sealed.

Storage: Store tightly sealed in a cool, dry place.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, consult your health-care practitioner before using this product.

Formulation re: Does NOT Contain: Gluten free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).