Odorless Garlic and Parsley
by Nature's Bounty · Softgel Capsule
Supplement facts from the label of Odorless Garlic and Parsley by Nature's Bounty: odorless Garlic 500 mg, Parsley 100 mg, Chlorophyll 28 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| odorless Garlic | 500 mg | — | — |
| Parsley | 100 mg | — | — |
| Chlorophyll (Copper Chlorophyll Complex) | 28 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Garlic is traditionally used to promote heart and cardiovascular health and may help maintain cholesterol levels that are already within the normal range.
Formula re: Contains: This product contains breath-freshening Parsley plus the plant nutrient, Chlorophyll.
All Other Content: This ensures you receive the natural goodness of Garlic without the pungent odor.
Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.
All Other Content: Nutrition Questions or Comments? Call 1-800-433-2990 Mon.- Sat. 9 AM - 7 PM ET
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).