Other Combinations

Alkadophilus

by B.E.S.T. Process Alka-Line Supplements · Capsule

Supplement facts from the label of Alkadophilus by B.E.S.T. Process Alka-Line Supplements: Probiotic Blend 15 mg, Lactospore Lactobacillus sporogenes 4.5 mg, Beet 7.5 mg….

Label of Alkadophilus, B.E.S.T. Process Alka-Line Supplements
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeOther Combinations
Barcode850012165071
Label recordDSLD 291620 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Probiotic Blend15 mg——
└ L. acidophilus0.00 NP——
└ L. rhamnosus0.00 NP——
└ B. longum0.00 NP——
Lactospore Lactobacillus sporogenes4.5 mg——
Beet7.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Contains no milk, sugar, wheat or yeast

Brand IP Statement(s) re: (c), (TM), (SM): Lactospore is a registered trademark of Sabinsa Corp.

Storage: Stores best in a refrigerator or a cool, dry place. 100% potency guaranteed for 1 year from date stamped without refrigeration. (potency loss approximately 5% per month after 1 year.) Keep in a cool, dry place and out of reach of children.

Precautions re: Children: Keep in a cool, dry place and out of reach of children.

Formula re: Contains: No-refrigeration Acidophilus

Formulation re: Does NOT Contain: Contains no yeast

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).