Botanical

Essiac Gold with AHCC

by Rene's Naturals · Capsule

Supplement facts from the label of Essiac Gold with AHCC by Rene's Naturals: ACHH 500 mg, Burdock Root Extract 361 mg, Sheep Sorrel Whole Herb Extract 72 mg, Slippery Elm bark extract 27 mg….

Label of Essiac Gold with AHCC, Rene's Naturals
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeBotanical
Barcode623326018995
Label recordDSLD 290185 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
ACHH (Shiitake Mushroom Mycelium Extract)500 mg——
Burdock Root Extract361 mg——
Sheep Sorrel Whole Herb Extract72 mg——
Slippery Elm bark extract27 mg——
Turkey Rhubarb Root Extract12 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other · Structure/Function

Precautions re: All Other: Do not use if safety seal under cap is broken.

Suggested/Recommended/Usage/Directions: Directions for use (adults): Take 2 capsules twice daily for daily use, one hour before or after meals. For prolonged use, consult a healthcare practitioner.

Precautions re: All Other: For prolonged use, consult a healthcare practitioner.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Not to be taken by pregnant women or nursing mothers.

Precautions re: Children: Keep out of reach of children.

Formulation re: Other: Supports activity of white blood cells

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).