Modified Citrus Pectin Powder
by Vitamins Direct · Powder
Supplement facts from the label of Modified Citrus Pectin Powder by Vitamins Direct: Sodium 250 mg, Potassium 250 mg, Total Carbohydrates 4.0 Gram(s), Proprietary Blend 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium | 250 mg | 10% | — |
| Potassium | 250 mg | 7% | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 4.0 Gram(s) | 20% | — |
| Proprietary Blend | 5.0 Gram(s) | — | — |
| └ Citrus Pectin | 0.00 NP | — | — |
| └ modified Citrus Pectin | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
General: Product/Version Code: Item #ANP16_100996
All Other Content: Pectin, a soluble dietary fiber naturally present in citrus fruit, cannot be absorbed by the human digestive tract. However, pectin can be modified to shorten the molecular chain. This process creates smaller polysaccharide fragments that are easily absorbed and utilized in the body. MODIFIED CITRUS PECTIN is made up of very short chains of molecules of the same molecular weight used in recent sci
Precautions re: Children: Keep out of reach of children.
Storage: Protect from heat, light, and moisture. Store at 59-86(0)F (15-30(0)C).
Precautions re: All Other: Do not use if seal is broken.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).