Fast Gain 3000 Strawberries & Cream
by ANSI Pro-Series · Powder
Supplement facts from the label of Fast Gain 3000 Strawberries & Cream by ANSI Pro-Series: Calories 1,250 {Calories}, Calories from Fat 63 {Calories}, Total Fat 7.0 Gram(s), Cholesterol 145 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 1,250 {Calories} | — | — |
| Calories from Fat | 63 {Calories} | — | — |
| Total Fat | 7.0 Gram(s) | 11% | — |
| └ Saturated Fat | 4.0 Gram(s) | 20% | — |
| └ Trans Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 145 mg | 48% | — |
| Calcium | 250 mg | 25% | 2,500 mg · 20% at label max |
| Sodium | 200 mg | 8% | — |
| Total Carbohydrates | 240 Gram(s) | 80% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 6.0 Gram(s) | — | — |
| Protein | 56 Gram(s) | 112% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other
All Other Content: 3000 CALORIES
All Other Content: CALORIES 2000 2500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Total Carbohydrates 300g 375g Dietary Fiber 25g 30g Cholesterol Less than 300g 300g Sodium Less than 2,400mg 2,400mg Potassium Less than 3,500mg 3,500mg Protein
Suggested/Recommended/Usage/Directions: DIRECTIONS: As a dietary supplement, blend 2 heaping scoops (309g) of Fast Gain 3000(TM) with 20-24 ounces of water or milk. For superior results, use 2 serving daily, 1 serving for breakfast and 1 serving post-workout. On non-training days, use 1 serving for breakfast and 1 serving in the afternoon.
All Other Content: NOTE: 2 Servings equals 3,000 calories
Precautions re: Allergies: ALLERGY INFORMATION: Contains Milk and Soy Lecithin.
Formula re: Contains: ALLERGY INFORMATION: Contains Milk and Soy Lecithin.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).