Algae Omega
by Nordic Naturals · Softgel Capsule
Supplement facts from the label of Algae Omega by Nordic Naturals: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Total Omega-3 Fatty Acids 715 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Total Omega-3 Fatty Acids (Docosahexaenoic Acid, Eicosapentaenoic Acid, Other Omega-3 Fatty Acids) | 715 mg | — | — |
| └ Eicosapentaenoic Acid | 195 mg | — | — |
| └ Docosahexaenoic Acid | 390 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Algae Omega offers a sustainable, vegan source of EPA and DHA, providing 715 mg of omega-3 in just two veggie soft gels. The health benefits of omega-3s EPA and DHA are extensively documented. Research shows they support brain and cognitive function, a healthy heart, joint mobility, eye health, and normal immune system function.
Formulation re: Vegetarian/Vegan: Algae Omega offers a sustainable, vegan source of EPA and DHA, providing 715 mg of omega-3 in just two veggie soft gels.
Suggested/Recommended/Usage/Directions: Suggested use: Two soft gels daily, with food, or as directed by your health care professional.
Storage: Store in a cool, dry place, away from sunlight.
Precautions re: All Other: Do not take if tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).