Liquid Carnitine 3000 Berry Blast
by Nutrex Research Black Series · Liquid
Supplement facts from the label of Liquid Carnitine 3000 Berry Blast by Nutrex Research Black Series: Calories 40 Calorie(s), Total Carbohydrates 10 Gram(s), L-Carnitine 3.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Carbohydrates | 10 Gram(s) | 4% | — |
| L-Carnitine | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Formula re: Contains: 3000mg of pure Liquid L-Carnitine per serving
Formulation re: Other: Helps convert dietary fats to energy Helps increase endurance
Formulation re: Does NOT Contain: Stimulant free diet support
Formula re: Contains: Liquid L-Carnitine for rapid absorption L-Carnitine plays an important role in your body's energy metabolism. Liquid Carnitine 3000 is highly concentrated and can be combined with other diet products.
Formulation re: Other: It helps transport fatty acids to the muscles' mitochondria where they can be used for energy. This process can aid in weight loss and improve athletic performance such as increased endurance.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).