Essential Fatty Acids
by TransFormation Professional Protocol · Softgel Capsule
Supplement facts from the label of Essential Fatty Acids by TransFormation Professional Protocol: Calories 13 Calorie(s), Total Fat 1.0 Gram(s), Fish Oil Concentrate 1.2 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 13 Calorie(s) | — | — |
| └ Calories from Fat | 11 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Fish Oil Concentrate | 1.2 Gram(s) | — | — |
| └ Eicosapentaenoic Acid | 360 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Essential Fatty Acids 1,200 mg (EPA 360/DHA 240) is manufactured from a highly purified fish oil concentrate. A diet rich in essential fatty acids promotes cardiovascular health and may assist with joint support and maintenance of skin.
Formulation re: Other: All Transformation Enzyme formulas are carefully prepared to assure maximum quality and nutritional effectiveness.
Formulation re: Does NOT Contain: No unnecessary ingredients
Storage: Recommended Usage: One (1) softgel taken with meals or as directed by a health care practitioner. Take with adequate liquid.
Storage: Store tightly sealed in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).