Vitamin

Chewable Vitamin D 1000 IU Blackcurrant Flavor

by Pharmax · Tablet or Pill

Supplement facts from the label of Chewable Vitamin D 1000 IU Blackcurrant Flavor by Pharmax: Total Carbohydrates 1.0 Gram(s), Vitamin D3 25 mcg.

Label of Chewable Vitamin D 1000 IU Blackcurrant Flavor, Pharmax
Label image: NIH DSLD · full label (PDF)
Serving size1 Chewable Tablet(s)
Servings per container90
Most servings a day on the label1
TypeVitamin
Barcode883196200207
Label recordDSLD 288282 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Vitamin D3 (Cholecalciferol)25 mcg125%100 mcg · 25% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended intake: One chewable tablet taken daily or as professionally directed. For chewing, not to be swallowed whole.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: All Other: Use only if safety seal is intact.

Storage: Store in a cool, dry place.

All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).