Botanical with Nutrients

BCAA Strawberry Kiwi Flavor

by ath · Powder

Supplement facts from the label of BCAA Strawberry Kiwi Flavor by ath: Calories 25 Calorie(s), Chloride 165 mg, Sodium 50 mg, Potassium 120 mg….

Label of BCAA Strawberry Kiwi Flavor, ath
Label image: NIH DSLD · full label (PDF)
Serving size9.8 Gram(s)
Servings per container30
TypeBotanical with Nutrients
Barcode850000956810
Label recordDSLD 288272 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Chloride (Himalayan Pink Salt, Potassium Chloride, Sodium Chloride)165 mg7%—
Sodium (Himalayan Pink Salt, Sodium Chloride)50 mg2%—
Potassium (Flavor, Natural, Potassium Chloride)120 mg3%—
InstAminos (Branched-Chain Amino Acids)5,000 mg——
L-Glutamine2,500 mg——
Sour Cherry Fruit Extract100 mg——
Pomegranate extract100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: What it does Build muscle Recover Replenish electrolytes

Suggested/Recommended/Usage/Directions: When to use During training Before lifting After training How to use Smoothies Mix with beverage

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat or cure any disease.

Formula re: Contains: BCAA Plant-based amino acids

Brand IP Statement(s) re: (c), (TM), (SM): ATH Sports Nutrition, Redefined.

Seals/Symbols: BSCG Banned Substances Control Group The Gold Standard www.BSCG.org Certified Drug Free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).