Fat/Fatty Acid

Gamma-Lin 1300

by DaVinci Laboratories · Softgel Capsule

Supplement facts from the label of Gamma-Lin 1300 by DaVinci Laboratories: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Evening Primrose Oil 1,300 mg….

Label of Gamma-Lin 1300, DaVinci Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container90
TypeFat/Fatty Acid
Barcode026664237392
Label recordDSLD 288271 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.5 Gram(s)2%—
Evening Primrose Oil1,300 mg——
└ Linoleic Acid949 mg——
└ Gamma-Linolenic Acid117 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: TRUTH We pledge total truth in labeling. Our family of products contains only the purest and most potent ingredients. Guaranteed.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: A primrose oil supplement to support skin and nerve health and premenstrual functional needs

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).