BCAA Cotton Candy Flavor
by ath · Powder
Supplement facts from the label of BCAA Cotton Candy Flavor by ath: Calories 20 Calorie(s), Chloride 165 mg, Sodium 50 mg, Potassium 155 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Chloride (Himalayan Pink Sea Salt, Potassium Chloride, Sodium Chloride) | 165 mg | 7% | — |
| Sodium (Himalayan Pink Sea Salt, Sodium Chloride) | 50 mg | 2% | — |
| Potassium | 155 mg | 3% | — |
| InstAminos (Branched-Chain Amino Acids) | 5,000 mg | — | — |
| └ Leucine | 0.00 NP | — | — |
| └ Isoleucine | 0.00 NP | — | — |
| └ Valine | 0.00 NP | — | — |
| L-Glutamine | 2,500 mg | — | — |
| Tart Cherry fruit extract | 100 mg | — | — |
| Pomegranate Pericarp Extract | 100 mg | — | — |
| Himalayan Pink Salt | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: What it does Build muscle Recover Replenish electrolytes
Suggested/Recommended/Usage/Directions: When to use During training Before lifting After training How to use Smoothies Mix with beverage
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat or cure any disease.
Formula re: Contains: Plant-based amino acids
Brand IP Statement(s) re: (c), (TM), (SM): ath Sports nutrition, redefined.
Seals/Symbols: The Gold Standard BSCG Banned Substances Control Group www.BSCG.org Certified Drug free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).