Amino acid/Protein

Build Cocoa Flavor

by ath · Powder

Supplement facts from the label of Build Cocoa Flavor by ath: Calories 110 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 55 mg, Total Carbohydrates 4.0 Gram(s)….

Label of Build Cocoa Flavor, ath
Label image: NIH DSLD · full label (PDF)
Serving size29 Gram(s)
Servings per container28
TypeAmino acid/Protein
Barcode850000956162
Label recordDSLD 288263 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories110 Calorie(s)——
Total Fat2.0 Gram(s)2%—
└ Saturated Fat1.0 Gram(s)5%—
Cholesterol55 mg18%—
Total Carbohydrates4.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)3%—
└ Sugar2.0 Gram(s)——
Protein20 Gram(s)——
Calcium100 mg8%2,500 mg
Chloride140 mg6%—
Sodium120 mg5%—
Potassium265 mg6%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Brand IP Statement(s) re: (c), (TM), (SM): ATH Sports nutrition, redefined.

Seals/Symbols: BSCG Banned Substances Control Group The Gold Standard www.BSCG.org Certified Drug Free

All Other Content: North Shore Lifeguard Association Official sports supplements of the NSLA

Formulation re: Other: ATH proudly only uses the very best natural ingredients.

Precautions re: Allergies: Allergen statement: Manufactured in a facility that handles: Eggs, wheat, milk, tree nuts, peanuts, soybeans, crustacean shellfish, and fish. Contains milk.

Storage: Store at room temperature. Avoid excess heat above 104 degrees Fahrenheit (40 degrees Celsius).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).