POST with added L-Glutamine Cocoa Flavor
by ath · Powder
Supplement facts from the label of POST with added L-Glutamine Cocoa Flavor by ath: Calories 320 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 25 mg, Total Carbohydrates 58 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 320 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 25 mg | 9% | — |
| Total Carbohydrates | 58 Gram(s) | 21% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | — | — |
| Protein | 21 Gram(s) | — | — |
| Vitamin C | 200 mg | 222% | 2,000 mg |
| Vitamin E | 20 mg | 133% | 1,000 mg |
| Calcium | 195 mg | 15% | 2,500 mg |
| Iron | 2.0 mg | 11% | 45 mg |
| Phosphorus | 138 mg | 11% | 4,000 mg |
| Magnesium | 222 mg | 53% | 350 mg |
| Chloride | 375 mg | 16% | — |
| Sodium | 272 mg | 12% | — |
| Potassium | 369 mg | 8% | — |
| L-Glutamine | 2,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
All Other Content: Scan for more
Brand IP Statement(s) re: (c), (TM), (SM): ATH Sports Nutrition, Redefined.
Seals/Symbols: BSCG Banned Substances Control Group The Gold Standard www.BSCG.org Certified Drug Free
Formulation re: Does NOT Contain: Certified Drug Free
All Other Content: North Shore Lifeguard Association Official sports supplements of the NSLA
Formulation re: Other: ATH proudly uses only the very best natural ingredients.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).