Organic MCT Oil
by California Academy of Health · Liquid
Supplement facts from the label of Organic MCT Oil by California Academy of Health: Calories 130 Calorie(s), Total Fat 14 Gram(s), Medium Chain Triglyceride Oil 14 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 22% | — |
| └ Saturated Fat | 14 Gram(s) | 70% | — |
| └ Trans Fat | 0.00 Gram(s) | 600% | — |
| Medium Chain Triglyceride Oil (Capric Acid, Caprylic Acid) | 14 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: Nutrient · All Other
Formula re: Contains: CAOH’s Organic Malaysian MCT oil is made from fractionalized coconuts grown from heirloom palms. The oil rapidly absorbs into your body and changes into ketones to give you long-lasting natural energy, mental focus, and is ketogenic fat burning.
Formulation re: Other: It has many medicinal properties such as immune support and dental hygiene.
Precautions re: All Other: Warning: Do not use if safely seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Keep your licensed health care practitioner informed when using this product.
Storage: Store in a cool, dry, dark place. For maximum freshness and potency, refrigerate after opening and consume promptly. Stated levels valid only while the product is unopened, properly stored, and before use by date.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).