Liquid Vitamin C 400 mg Citrus-Flavored
by California Academy of Health · Liquid
Supplement facts from the label of Liquid Vitamin C 400 mg Citrus-Flavored by California Academy of Health: Calories 3.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 3.0 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Vitamin C (Ascorbic Acid) | 400 mg | 600% | 2,000 mg · 20% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Liquid Vitamin C from CAOH is naturally citrus-flavored and delivers 400 mg per serving. This maximum absorption formula features natural rose hips and bioflavonoids. Bioflavonoids, Hesperidin and Rutin do not always completely dissolve and may cause a cloudy appearance.
Precautions re: All Other: WARNING: Do not use if safety seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Keep your licensed health care practitioner informed when using this product.
Storage: Store in a cool, dry, dark place. Stated levels valid only while the product is unopened, properly stored, and before use by date.
Suggested/Recommended/Usage/Directions: For maximum freshness and potency, refrigerate after opening and consume promptly.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).