Perfect Acerola
by Perfect Supplements · Powder
Supplement facts from the label of Perfect Acerola by Perfect Supplements: Vitamin C 240 mg, Acerola, Freeze-Dried 1,300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Acerola Cherry) | 240 mg | 267% | 2,000 mg · 12% at label max |
| Acerola, Freeze-Dried (Malpighia glabra, Freeze-Dried) | 1,300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Organic: One simple ingredient: 100% pure, freeze-dried, organic acerola cherries.
Formula re: Contains: Perfect health benefits: Acerola cherries provide a whole food source of the antioxidant powerhouse vitamin C, providing over 267% of your RDA. Acerola also provides whole food vitamins A, B1, B2, B3, carotenoids, and bioflavonoids.
Formulation re: Other: Sustainable, ethical, transparent: Grown in Brazil without toxic pesticides, fertilizers, or GMOs. Each batch is independently lab tested.
Formulation re: Does NOT Contain: Sustainable, ethical, transparent: Grown in Brazil without toxic pesticides, fertilizers, or GMOs. Contains no synthetic vitamin C.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Seals/Symbols: USDA Organic
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).