Natural Whey Salted Caramel Shake
by High Level · Powder
Supplement facts from the label of Natural Whey Salted Caramel Shake by High Level: Calories 130 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 60 mg, Total Carbohydrates 3.0 Gram(s)….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Cholesterol | 60 mg | 20% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 24 Gram(s) | 48% | — |
| Calcium | 125 mg | 10% | 2,500 mg |
| Sodium | 130 mg | 5% | — |
| Iron | 0.25 mg | 2% | 45 mg |
| Potassium | 210 mg | 4% | — |
| Whey Protein Blend | 30 Gram(s) | — | — |
| └ Whey Protein Concentrate | 0.00 NP | — | — |
| └ Whey Protein Isolate | 0.00 NP | — | — |
| Digestive Enzyme Blend | 10 mg | — | — |
| └ Papain | 0.00 NP | — | — |
| └ Protease | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Mix one rounded scoop with 4-6 oz of water, milk, or your favorite beverage. Vary the amount of liquid for taste preferance.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: Ultra premium natural whey protein
Formulation re: Does NOT Contain: No artificial flavors, colors or sweeteners
Seals/Symbols: Made in the USA GMP Good Manufacturing Practice Certified
Formulation re: Other: 100% natural
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).