Melatonin
by NutraKey · Capsule
Supplement facts from the label of Melatonin by NutraKey: Melatonin 3.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Melatonin | 3.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Melatonin promotes normal sleep patterns Melatonin is a hormone only released during the sleep cycle. Dark and low light conditions at night signal the pineal gland to begin secreting melatonin, which causes relaxation necessary for healthy, restful sleep. Melatonin works against harmful free radicals when we sleep which is necessary for the immune system. Melatonin has proven to be twice as acti
Formulation re: Other: Sleep is important for brain function, sense of well-being, and healing muscle tissue. A healthy sleep cycle leads to good health in all areas of life. High-performance liquid chromatography (HPLC) verified
All Other Content: Health essentials
Brand IP Statement(s) re: (c), (TM), (SM): NutraKey Health Performance Inc
Formulation re: Other: Ultra micronized Max bioavailability Restful & relaxing sleep Fall asleep quickly Promote healthy sleep patterns Pharmaceutical grade
Suggested/Recommended/Usage/Directions: Recommended use: Take 1 serving (1 capsule) 30 to 40 minutes before bedtime with water. It is not recommended to take Melatonin during waking hours as it promotes relaxation and drowsiness.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).