Amino acid/Protein

Glutamine 9000 mg

by NutraKey · Powder

Supplement facts from the label of Glutamine 9000 mg by NutraKey: L-Glutamine 9,000 mg.

Label of Glutamine 9000 mg, NutraKey
Label image: NIH DSLD · full label (PDF)
Serving size9 Gram(s)
Servings per container111
Most servings a day on the label3
TypeAmino acid/Protein
Barcode628586262416
Label recordDSLD 287405 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Glutamine9,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Strength Stamina Intestinal & immune health by nitrogen transport Healthy nitrogen balance

Formula re: Contains: Glutamine is a conditionally essential amino acid, meaning under certain conditions, such as injury or extreme exercise fatigue, your body may require more Glutamine than it can produce. Glutamine functions as a major nitrogen transporter, which is critical to maintaining a healthy nitrogen balance, a key factor in the muscle building process. Intestinal & immune health Glutamine is essential to

Suggested/Recommended/Usage/Directions: BCAA Optima For best results: Combine with Nutrakey's BCAA Optima to support muscle recovery & growth after exercise

Brand IP Statement(s) re: (c), (TM), (SM): NutraKey Health for every lifestyle

Formulation re: Other: Intensity Recover faster Muscle performance

Formula re: Contains: Glutamine 9000 mg per serving

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).