Fat/Fatty Acid

CLA 1250

by NutraKey · Softgel Capsule

Supplement facts from the label of CLA 1250 by NutraKey: Calories 10 Calorie(s), Total Fat 1.5 Gram(s), Safflower Oil 1,250 mg….

Label of CLA 1250, NutraKey
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode851090006577
Label recordDSLD 287395 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat0.00 NP——
Total Fat1.5 Gram(s)2%—
Safflower Oil (Conjugated Linoleic Acid)1,250 mg——
└ CLA1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Natural Metabolism Support Omega-6 Support

Formula re: Contains: CLA is rich in Omega-6, an essential fatty acid (EFA) which must be acquired from diet or supplementation.

Formulation re: Other: Increase Metabolism CLA helps speed up your metabolism which has been shown to contribute to burning fat, building lean muscle, and aid in overall weight management.

Formulation re: Does NOT Contain: Stimulant Free Support

All Other Content: Found in foods like Eggs Avocados Grass-Fed Beef

Suggested/Recommended/Usage/Directions: For best results: Combine CLA 1250 with NutraKey Fish Oil rich in Omega-3 for an optimum 1:1 ratio of Essential Fatty Acids

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).