Chia Seed
by NutraKey · Capsule
Supplement facts from the label of Chia Seed by NutraKey: Chia, Ground, Natural 1,200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Chia, Ground, Natural (Salvia hispanica, Ground, Natural) | 1,200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Natures superfood Rich in omega 3 & 6s All natural ground seeds Nutrakey's Chia Seeds are non GMO and serve as natural sources of protein, fiber, magnesium, calcium, zinc, and are especially rich in antioxidants and healthy omega-3 fatty acids. Essential fatty acids (EFAs) Chia seeds are one of the best-known natural sources of healthy omega-3 and omega-6 fatty acids, with nearly 2/3 of chia
Formulation re: Does NOT Contain: Nutrakey's Chia Seeds are non GMO and serve as natural sources of protein, fiber, magnesium, calcium, zinc, and are especially rich in antioxidants and healthy omega-3 fatty acids.
Suggested/Recommended/Usage/Directions: For best results: Combine with Nutrakey's Fish Oil for additional omega-3 fatty acid support.
Brand IP Statement(s) re: (c), (TM), (SM): Nutrakey Health for every lifestyle
Formula re: Contains: Chia Seed Omega superfood Omega-3 support Omega-6 support ALA rich Potent superfood Omega 3 & 6 sourced
Formulation re: Does NOT Contain: Non GMO Gluten free Dye free BPA free Parabens free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).