Amino acid/Protein

BCAA

by NutraKey Health Performance · Capsule

Supplement facts from the label of BCAA by NutraKey Health Performance : L-Leucine 750 mg, L-Isoleucine 358 mg, L-Valine 358 mg.

Label of BCAA, NutraKey Health Performance
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container133
Most servings a day on the label2
TypeAmino acid/Protein
Barcode628586709423
Label recordDSLD 287384 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Leucine750 mg——
L-Isoleucine358 mg——
L-Valine358 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Aminos play a vital role in muscle growth & recuperation Amino acids help regulate hormone production and weight management. BCAAs are metabolized directly in the muscle and are especially useful to athletes because it may improve nitrogen retention by sparing other amino acid groups for repair and rebuilding. “Essential” amino acids are aminos that the body cannot produce on its own, but must o

Formulation re: Other: High-performance Liquid Chromatography (HPLC) verified HPLC Verified

Formulation re: Other: Strength recovery

Formulation re: Does NOT Contain: Ultra pure no fillers

Formula re: Contains: Branched chain amino acids

Formulation re: Other: Ultra micronized Max bioavailability Muscle strength recovery Prevent lean muscle breakdown Increase training intensity Accelerate recovery

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).