Premium Organic White Quinoa
by Zint · Other (e.g. tea bag)
Supplement facts from the label of Premium Organic White Quinoa by Zint: Calories 160 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 160 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 0.00 mg | 0% | — |
| Total Carbohydrates | 30 Gram(s) | 11% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 9% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 6.0 Gram(s) | 12% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg |
| Calcium | 33 mg | 2% | 2,500 mg |
| Iron | 2.4 mg | 15% | 45 mg |
| Potassium | 0.00 mg | 0% | — |
| Vitamin A | 10 mcg | 2% | 3,000 mcg |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · No Allergies · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Zint Super ingredients made simple
Formula re: Contains: White Quinoa De-saponized whole grain 100% pure quinoa Packed with fiber
Formulation re: Vegetarian/Vegan: Complete vegan protein source
Formulation re: Other: Supports a healthy metabolism
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Gluten-free Non GMO Project Verified
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).