Vitamin

Vitamin D3

by L'il Critters · Gummy or Jelly

Supplement facts from the label of Vitamin D3 by L'il Critters: Calories 5.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin D 25 mcg….

Label of Vitamin D3, L'il Critters
Label image: NIH DSLD · full label (PDF)
Serving size1 Gummy Vitamin(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode027917300146
Label recordDSLD 287300 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Total Sugars1.0 Gram(s)——
└ Added Sugars1.0 Gram(s)4%—
Vitamin D (Cholecalciferol)25 mcg167%100 mcg · 25% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Gluten Free · Dairy Free · Children more than 1 but less than 4

Claim types: Nutrient · All Other · Structure/Function

All Other Content: America's #1 gummy vitamin brand The fun that gets it done!

All Other Content: Growing communities with fruitful planting Join our mission Lilcritters.com Powered by VitaFusion

Seals/Symbols: Made in the USA with US & international ingredients

Formulation re: Other: Immune & bone support

Formula re: Contains: One serving provides excellent source of Vitamin D Flavors Ripe raspberry Plump peach Chewy blackberry

Formulation re: Does NOT Contain: The No-Nos No artificial flavors or sweeteners No synthetic FD&C dyes No high fructose corn syrup No gluten or dairy

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).