Vitamin

Naturally Sourced E-670 mg

by Puritan's Pride · Softgel Capsule

Supplement facts from the label of Naturally Sourced E-670 mg by Puritan's Pride: Vitamin E 670 mg.

Label of Naturally Sourced E-670 mg, Puritan's Pride
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container100
Most servings a day on the label1
TypeVitamin
Barcode074312129001
Label recordDSLD 287292 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopheryl Acetate)670 mg4,467%1,000 mg · 67% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Formula re: Contains: D-Alpha Tocopheryl Certified 100% natural E d-Alpha E

All Other Content: To reorder item # 2900

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) softgel daily, preferably with a meal.

Formula re: Contains: This product contains 670 mg of vitamin E, which is equivalent to 1000 IU.

Formulation re: Does NOT Contain: No artificial color, flavor or sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no gluten, no wheat, no yeast, no fish. Sodium free.

All Other Content: Puritan's Pride supplements are produced from the finest raw materials under stringent quality control standards. State-of-the-art manufacturing and packaging facilities ensure you the highest quality nutritional supplements money can buy. When it comes to your health...choose the best.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).