Turmeric with Ginger 1300 mg & BioPerine
by eXplicit Supplements · Capsule
Supplement facts from the label of Turmeric with Ginger 1300 mg & BioPerine by eXplicit Supplements: Turmeric 1,000 mg, Ginger extract 200 mg, Turmeric 100 mg, BioPerine 10 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric | 1,000 mg | — | — |
| Ginger extract | 200 mg | — | — |
| Turmeric (Curcuminoids) | 100 mg | — | — |
| BioPerine | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement take two (2) veggie capsules once a day. For best results take 20-30 min before a meal or as directed by your healthcare professional.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is damaged or missing.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).