Botanical with Nutrients

Elderberry Immunity Gummies Berry Flavor

by Focus Factor · Gummy or Jelly

Supplement facts from the label of Elderberry Immunity Gummies Berry Flavor by Focus Factor: Total Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Vitamin C 100 mg, Zinc 10 mg….

Label of Elderberry Immunity Gummies Berry Flavor, Focus Factor
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(ies)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode811909032739
Label recordDSLD 286805 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Calories15 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)6%—
Vitamin C (Ascorbic Acid)100 mg111%2,000 mg · 5% at label max
Zinc (Zinc Gluconate)10 mg91%40 mg · 25% at label max
Sodium5.0 mg1%—
Black Elderberry Fruit Extract150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Triple action immune support

Formula re: Contains: Elderberry Zinc Vitamin C

Formulation re: Does NOT Contain: Non-GMO Gluten free

Formulation re: Vegetarian/Vegan: Vegetarian friendly

Brand IP Statement(s) re: (c), (TM), (SM): Focus Factor Another quality product from synergy a consumer healthcare company

Storage: Store product at 15-25 degrees C (59-77 degrees F). Protect from heat, light and moisture.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).