Iso JYM Watermelon Punch
by JYM Supplement Science · Powder
Supplement facts from the label of Iso JYM Watermelon Punch by JYM Supplement Science: Calories 90 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 10 mg, Sodium 55 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 90 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 10 mg | 3% | — |
| Sodium | 55 mg | 2% | — |
| Total Carbohydrates | 1.0 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 20 Gram(s) | 40% | — |
| Calcium | 30 mg | 2% | 2,500 mg · 1% at label max |
| Potassium | 50 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: My Guarantee Iso Jym is the ultimate clear protein powder. With zero fat and only 90 calories per serving, it's the perfect protein supplement for those looking for a light and refreshing alternative to a traditional protein shake. Jim Stoppani, PhD Owner - JYM Supplement Science Support for your goals Be a part of something bigger, the #JYMARMY, a Facebook community created to help lifters,
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: This product was produced in a GMP-compliant facility. Good Manufacturing Practices, or GMPs, are a set of standards which ensure the purity and proper labeling of dietary supplements.
Brand IP Statement(s) re: (c), (TM), (SM): 2021 JYM Supplement Science All rights reserved.
Formula re: Contains: 20 g protein 90 calories 1 g carbs Per serving Clear isolate whey protein Natural & artificial flavors
All Other Content: 20 Servings
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).