Fat/Fatty Acid

MCT Powder

by ZHOU · Powder

Supplement facts from the label of MCT Powder by ZHOU: Calories 50 Calorie(s), Total Fat 4.0 Gram(s), Total Carbohydrates 4.0 Gram(s), Calcium 50 mg….

Label of MCT Powder, ZHOU
Label image: NIH DSLD · full label (PDF)
Serving size9.1 Gram(s)
Servings per container45
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode859805006232
Label recordDSLD 286220 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories50 Calorie(s)——
Total Fat4.0 Gram(s)5%—
└ Saturated Fat4.0 Gram(s)20%—
Total Carbohydrates4.0 Gram(s)1%—
Calcium50 mg4%2,500 mg · 2% at label max
Sodium25 mg1%—
Medium Chain Triglyceride Oil, Powder (Gum Acacia, Medium Chain Triglyceride Oil)9,140 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): ZHOU Greatness by Nature

Formulation re: Other: Quick - Clean - Energy Fast, sustained energy Easy to digest Healthy gut support Mental performance Blends easily Appetite support

Suggested/Recommended/Usage/Directions: Suggested use: Take one (1) scoop (9g) daily. Use only as directed.

Seals/Symbols: GMP Good Manufacturing Practice Consistent Quality Made in the USA with Global Ingredients

Formulation re: Does NOT Contain: Gluten free No maltodextrin

Precautions re: All Other: Caution: Do not exceed recommended dose.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).