Red Krill Oil 1500 mg
by Puritan's Pride · Softgel Capsule
Supplement facts from the label of Red Krill Oil 1500 mg by Puritan's Pride: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Sodium 10 mg, Ester-Omega Krill Oil 1,500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Sodium | 10 mg | 1% | — |
| Ester-Omega Krill Oil | 1,500 mg | — | — |
| └ Total Omega-3 Fatty Acids | 255 mg | — | — |
| └ Eicosapentaenoic Acid | 120 mg | — | — |
| └ Docosahexaenoic Acid | 75 mg | — | — |
| └ Other Fatty Acids | 0.00 NP | — | — |
| └ Phospholipids | 600 mg | — | — |
| └ Astaxanthin | 300 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Formulation re: Other: Supportive but not conclusive research shows that consumption of EPA and DHA Omege-3 fatty acids may reduce the risk of coronary heart disease.
All Other Content: See nutrition information for total fat content.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications, including blood thinners, planning any medical or surgical procedure or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Keep out of reach of children.
Storage: Store at room temperature.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).