Runner's Fish Oil
by RunFit Nutrition · Softgel Capsule
Supplement facts from the label of Runner's Fish Oil by RunFit Nutrition: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Fish Oil 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Fish Oil (Anchovy) | 1,000 mg | — | — |
| └ Eicosapentaenoic Acid | 400 mg | — | — |
| └ Docosahexaenoic Acid | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Running puts a great deal of stress on your cardiovascular system. The essential fats in fish oil have proven to help support heart and cardiovascular function. With Runner's Fish Oil you will get the Omega-3 fatty acids your heart needs, without the fishy aftertaste!
Formulation re: Other: Supports heart health Supports performance Gentle on stomach
Precautions re: All Other: Caution Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Allergies: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish. Allergen warning: Contains fish (anchovies) and soy.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).