Other Combinations

Probiotic Gummies

by Puritan's Pride · Gummy or Jelly

Supplement facts from the label of Probiotic Gummies by Puritan's Pride: Calories 20 Calorie(s), Total Carbohydrates 4.0 Gram(s), Vitamin D 10 mcg, Sodium 20 mg….

Label of Probiotic Gummies, Puritan's Pride
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode074312729003
Label recordDSLD 286023 · entered 2023-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars2.0 Gram(s)4%—
Vitamin D (Cholecalciferol)10 mcg50%100 mcg · 10% at label max
Sodium20 mg1%—
Unique IS-210 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Storage: Guaranteed quality and CFU through expiration when continuously stored in the original packaging as directed. Store in a cool, dry place away from direct sunlight.

Formulation re: Does NOT Contain: Non-GMO, no artificial flavor, no artificial sweetener, no milk, no lactose, no soy, no gluten, no wheat, no yeast, no fish.

All Other Content: To reorder item # 72900 www.puritan.com 1-800-645-1030

Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2020 Puritan's Pride, Inc.

Formulation re: Other: Product of Australia

Formula re: Contains: 4 Billion Live Cultures Per Serving

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).