Senior Bone & Joint with UC-II
by Puritan's Pride · Tablet or Pill
Supplement facts from the label of Senior Bone & Joint with UC-II by Puritan's Pride: Vitamin D 10 mcg, Calcium 1,000 mg, Magnesium 50 mg, UC-II Standardized Cartilage 40 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D (Vitamin D3) | 10 mcg | 50% | 100 mcg · 10% at label max |
| Calcium (Calcium Carbonate) | 1,000 mg | 77% | 2,500 mg · 40% at label max |
| Magnesium (Magnesium Oxide) | 50 mg | 12% | 350 mg · 14% at label max |
| UC-II Standardized Cartilage (Type II Collagen) | 40 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Seniors/Mature (>50 Years)
Claim types: All Other · Structure/Function
All Other Content: Puritan’s Pride supplements are produced from the finest raw materials under stringent quality control standards. State-of-the-art manufacturing and packaging facilities ensure you the highest quality nutritional supplements money can buy. When it comes to your health...choose the best.
Brand IP Statement(s) re: (c), (TM), (SM): UC-II is a Lonza trademark registered in the USA
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Keep out of reach of children.
Storage: Store at room temperature.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).