Psyllium Husk
by Health Plus · Powder
Supplement facts from the label of Psyllium Husk by Health Plus: Calories 25 Calorie(s), Total Carbohydrates 6.0 Gram(s), Iron 0.80 mg, Psyllium 7.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 5.0 Gram(s) | 22% | — |
| └ Soluble Fiber | 4.0 Gram(s) | — | — |
| Iron | 0.80 mg | 4% | 45 mg · 5% at label max |
| Psyllium | 7.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: New look Same great formula
Formula re: Contains: Natural daily fiber for regularity
Formulation re: Other: Promotes digestive health Gentle internal cleansing
Suggested/Recommended/Usage/Directions: Suggested Use Mix 1 heaping tablespoon with 8 oz of water and drink immediately, up to 3 times daily. New Users: Start with 1 heaping tablespoon daily and gradually increase to 3 tablespoons daily. If minor bloating occurs: Reduce intake by half and increase gradually. For weight management: Take one serving, one hour before every meal. This may help you feel less hungry.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: All Other: For California Residents Only: Warning: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).