D3 + K2
by Nature Made · Softgel Capsule
Supplement facts from the label of D3 + K2 by Nature Made: Vitamin D3 125 mcg, Vitamin K2 100 mcg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 125 mcg | 625% | 100 mcg · 125% at label max ⚠ |
| Vitamin K2 (all-trans-Menaquinone-7) | 100 mcg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Vitamin D3 and K2 work together to support strong, healthy bones.
All Other Content: #1 pharmacist recommended vitamin supplement brand
Formula re: Contains: Vitamin K2 supports healthy artery function and supports the function of D3 Vitamin D3 supports immune, bone, teeth & muscle health
FDA Disclaimer Statement: These statement have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested/Recommended/Usage/Directions: Suggested use: This product is designed for those with higher vitamin D needs and/or deficiency, as determined by a healthcare professional. Adults, take one softgel daily with water.
Storage: Store tightly closed, in a cool, dry place, out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).