Triple Strength Joint Soother Glucosamine Boswellia + Turmeric
by Puritan's Pride · Tablet or Pill
Supplement facts from the label of Triple Strength Joint Soother Glucosamine Boswellia + Turmeric by Puritan's Pride: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Glucosamine Hydrochloride 1,500 mg, 5-Loxin Advanced 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Glucosamine Hydrochloride | 1,500 mg | — | — |
| 5-Loxin Advanced (Boswellia serrata extract) | 100 mg | — | — |
| Turmeric Root Extract (Curcuminoids) | 450 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications, including blood thinners, or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Not intended for use by persons under the age of 18. Keep out of reach of children.
Storage: Store at room temperature.
Precautions re: All Other: Do not use if seal under cap is broken or missing.
All Other Content: Based on two human studies with 5-LOXIN ADVANCED where subjects rated their joint health over time, subjects' joint health improved within 7 days, and continued to improve throughout the duration of the studies.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).