UNIQUE Krill+
by A.C. Grace Company · Softgel Capsule
Supplement facts from the label of UNIQUE Krill+ by A.C. Grace Company: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Krill Oil 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Krill Oil (Euphausia superba) | 1,000 mg | — | — |
| └ Total Omega 3 Fatty Acids | 400 mg | — | — |
| └ Eicosapentaenoic Acid | 210 mg | — | — |
| └ Docosahexaenoic Acid | 160 mg | — | — |
| Phospholipids | 300 mg | — | — |
| Astaxanthin | 100 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Formula re: Contains: Krill +
Precautions re: Allergies: Contains: Shellfish (krill oil).
Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, soybeans, corn, and yeast. Contains no artificial colors, flavors, or preservatives.
Suggested/Recommended/Usage/Directions: Suggested use: 2 softgels daily or as directed by a healthcare professional.
Precautions re: All Other: Do not use if shrinkwrap is broken or missing.
Storage: Store in a cool, dry place (59 degrees F-85 degrees F) away from direct light.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).