Botanical

Radical Fruits

by Garden of Life · Other (e.g. tea bag)

Supplement facts from the label of Radical Fruits by Garden of Life: Total Calories 6.0 {Calories}, Organic Freeze-Dried Fruit Blend 1,050 mg, Antioxidant Fruit Blend 750 mg….

Serving size2 Caplet(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode658010111409
Label recordDSLD 28531 · entered 2013-12-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Calories6.0 {Calories}——
Organic Freeze-Dried Fruit Blend1,050 mg——
└ organic Strawberry0.00 NP——
└ organic Tart Cherry0.00 NP——
└ organic Blackberry0.00 NP——
└ organic Blueberry0.00 NP——
└ organic Raspberry0.00 NP——
Antioxidant Fruit Blend750 mg——
└ Prune0.00 NP——
└ Blueberry0.00 NP——
└ Pomegranate0.00 NP——
└ Apple0.00 NP——
└ Grape0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Precautions re: Children: Not intended for children.

Formulation re: Vegetarian/Vegan: Vegetarian, Vegan and Dairy Free.

All Other Content: This product is made with natural ingredients. Color may very from lot to lot.

FDA Disclaimer Statement: +These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: 1 Based upon ORAC Value. Polyphenols derived from fruit blends.

General: Product/Version Code: RFC60L-012408

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).