Vitamin E 134 mg (200 IU)
by Bluebonnet · Softgel Capsule
Supplement facts from the label of Vitamin E 134 mg (200 IU) by Bluebonnet: Vitamin E 134 mg, Mixed Tocopherols 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopherol) | 134 mg | 893% | 1,000 mg · 13% at label max |
| Mixed Tocopherols (D-Beta-Tocopherol, D-Delta-Tocopherol, D-Gamma-Tocopherol) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Bluebonnet's Vitamin E 134 mg (200 IU) Mixed Softgels are specially formulated with d-alpha tocopherol and full spectrum tocopherol isomers (beta, delta and gamma) in a base of vegetable oil. Vitamin E is an antioxidant that provides free radical protection as well as heart support.
Formulation re: Other: May support Free radical protection Heart health
Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and sesame. Also free of corn, gluten, barley, rice, sodium and sugar.
Formulation re: Other: Made in USA from domestic and imported ingredients.
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).