Other Combinations

Carbo Gain

by NOW Sports · Powder

Supplement facts from the label of Carbo Gain by NOW Sports: Calories 250 {Calories}, Total Carbohydrates 63 Gram(s), Sodium 45 Gram(s), Maltodextrin 0.00 NP….

Serving size67–134 Gram(s)
Servings per container14
Most servings a day on the label3
TypeOther Combinations
Barcode733739020208
Label recordDSLD 28440 · entered 2013-12-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories250 {Calories}——
Total Carbohydrates63 Gram(s)21%—
└ Sugar2.0 Gram(s)——
Sodium45 Gram(s)2%—
Maltodextrin (Corn)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Maltodextrin is comprised of "glucose polymers," which are chains of glucose molecules that are easy for the body to digest and assimilate. Maltodextrin can help to sustain energy levels during endurance exercise by enhancing muscular energy stores. Furthermore, maltodextrin use during exercise can help the body cope with the biological stress produced by intense training, thereby supporting the p

FDA Disclaimer Statement: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Made in the USA

Seals/Symbols: No Aspartame - No Sucralose - No Acesulfame-K ALL NATURAL

All Other Content: Complex Carbohydrate

Formulation re: Vegetarian/Vegan: Vegetarian/Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).