Fiber and Other Nutrients

Whole Psyllium Husks 750 mg

by Swiss BioEnergetics · Capsule

Supplement facts from the label of Whole Psyllium Husks 750 mg by Swiss BioEnergetics: Psyllium Husk 750 mg.

Label of Whole Psyllium Husks 750 mg, Swiss BioEnergetics
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label4
TypeFiber and Other Nutrients
Barcode5060663810175
Label recordDSLD 284386 · entered 2023-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Psyllium Husk750 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Formula re: Contains: Premium natural soluble fiber

Formulation re: Does NOT Contain: No gluten - no wheat - no dairy - no GMOs

Formulation re: Vegetarian/Vegan: Suitable for vegetarians and vegans

Seals/Symbols: Manufactured in the UK to GMP standards GMP

Suggested/Recommended/Usage/Directions: Directions: Adults, take 1-4 capsules daily, preferably with meals and plenty of water. Do not exceed recommended daily dose.

Precautions re: Allergies: Allergy advice: Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that also handles allergy-based materials such as nuts, seeds, milk, egg, cereals, soya, mustard, celery, fish, crustaceans and sulphites.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).