Vitamin C All Natural Food Form
by Swiss BioEnergetics · Capsule
Supplement facts from the label of Vitamin C All Natural Food Form by Swiss BioEnergetics: Acerola Cherry Extract 50 mg, Parsley 50 mg, Blackcurrant Extract 108 mg, Elderberry Extract 7.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Acerola Cherry Extract | 50 mg | — | — |
| └ Vitamin C | 125 mg | 150% | — |
| Parsley | 50 mg | — | — |
| Blackcurrant Extract | 108 mg | — | — |
| Elderberry Extract | 7.0 mg | — | — |
| └ Polyphenols | 2.0 mg | — | — |
| Rosehips Extract | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other
Formulation re: Other: Gentle & non acidic - superior absorption
Formula re: Contains: Packed with natural Bioflavonoids + phytonutrients + pectins + essential oils
Formulation re: Vegetarian/Vegan: Suitable for vegetarians and vegans
Seals/Symbols: Manufactured in the UK to GMP Standards GMP
Formula re: Contains: 156% NRV per capsule
Suggested/Recommended/Usage/Directions: Directions: Adults, take 1 capsule, 1-3 x per day with water and food. Do not exceed recommended daily dose.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).