Vitamin D3 250 mcg (10,000 IU)
by Cardiovascular Research · Capsule
Supplement facts from the label of Vitamin D3 250 mcg (10,000 IU) by Cardiovascular Research: Vitamin D3 250 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 250 mcg | 125% | 100 mcg · 250% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: The scientifically designed dietary supplement contains 250 mcg (10,000 IU) of vitamin D3. As an essential part of the human diet, vitamin D is well recognized for its potential role in the absorption of calcium and phosphate.
Suggested/Recommended/Usage/Directions: Directions For adults, take one (1) capsule daily, preferably with a meal, or as directed by a physician.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
Brand IP Statement(s) re: (c), (TM), (SM): Ecological Formulas
Formula re: Contains: High potency Vitamin D3
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).