Vitamin

Niacin 50 mg

by Rugby · Tablet or Pill

Supplement facts from the label of Niacin 50 mg by Rugby: Niacin 50 mg.

Serving size1 Tablet(s)
Most servings a day on the label1
TypeVitamin
Barcode005364070010
Label recordDSLD 28334 · entered 2013-12-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin (Nicotinic Acid)50 mg250%35 mg · 143% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

Precautions re: All Other: CAUTION: Niacin may cause temporary flushing, itching and tingling, feelings of warmth and headache, particularly when beginning, increasing dose, or changing brand of niacin. These effects seldom require discontinuing niacin use. Skin rash, upset stomach, and low blood pressure when standing are less common symptoms; if they persist, contact a physician.

Formulation re: Does NOT Contain: Free of starch, gluten, preservatives, yeast, corn, egg, soy, nuts, artificial colors-flavors.

Storage: To preserve quality and freshness, keep bottle tightly closed. Store between 15(0)-30(0)C (59(0)-86(0)F).

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN

General: Product/Version Code: 75 R0907

All Other Content: Questions or comments? Call 1-800-645-2158, weekdays 9 am-5 pm ET

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).