Vitamin D3 1,000 IU + K2 45 mcg
by LuckyVitamin · Capsule
Supplement facts from the label of Vitamin D3 1,000 IU + K2 45 mcg by LuckyVitamin: Vitamin D3 25 mcg, Vitamin K2 45 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 25 mcg | 125% | — |
| Vitamin K2 (Menaquinone-4) | 45 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule 1 to 2 times daily with food.
Formula re: Contains: We combine two nutrients extensively researched for their contribution to the health of bones, teeth and the cardiovascular system. Vitamin D3 promotes calcium transport and absorption. Recent studies indicate that vitamin D3 may play a role in proper insulin action and glucose metabolism and has an important function within the immune system. Vitamin K is critical for the formation of a healthy,
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking any anti-coagulant (such as warfarin, coumadin, heparin) or other medication, or have a medical condition.
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Natural color variation may occur in this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).